Kelis “Milkshake” was released in 2003 and still today is an ear worm song for many…. Did you ever wonder what exactly was in Kelis’ Milkshake?
She has finally shared her recipe for crafting the chocolate milkshake of our dreams, named “My Milkshake,” naturally, and it’s certain to bring all the boys to the yard.
Turns out the secret ingredient is none other than Baileys, though of course it can be skipped to keep it booze-free.
The recipe calls for some cayenne pepper to kick the heat up a little, and is rounded with some tangy ginger. You’ll need a blender, a cocktail jigger, and some ice cream.
To get the cinnamon garnish to stick to the rim of the glass, Kelis used honey.
The result is a creamy chocolate delight that pack a little punch, and she didn’t even charge us for this recipe.
3 oz Baileys Original Irish Cream Liqueur
8 oz Ginger Beer
4 scoops Chocolate Ice Cream
5 pieces Candied Ginger
1/2 teaspoon Cayenne Pepper
Chili Cinnamon Rim
Ginger Infused Whipped Cream for Garnish