If you’re getting bored of the regular fondant icing birthday cake, you’re in luck- there’s now another option…
Its sugar free, Gluten free and nut free….More iron and protein than you can shake a birthday stick at.
This isn’t crappy meat either. These cakes are made from luxury cuts of raw steak, pork or fish piled up and turned into all kinds of beautiful shapes.
The cakes are then taken apart and cooked in front of your party at the table.
Tuna sashimi roses
Fruit-cake-like meat extravaganza platters