I’m sure you’ve noticed over the past few months when travelling along Bayfield that Swiss Chalet was getting a makeover.
The new reno includes seating for 300 people, a private dining room, a bar area with TVs plus the takeout express area.
There’s a new menu also created by Tallis Voakes who is a nationally renowned chef featured on Chopped Canada. There are 23 new items, such as the veggie-based, protein-packed power salad and taco poutine.
Also new are rotisserie tacos, crispy chicken sandwich, fried ribs, and smoked wings.
The newly renovated Swiss Chalet is now open to the public…