BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//107.5 Kool FM - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:107.5 Kool FM
X-ORIGINAL-URL:https://1075koolfm.com
X-WR-CALDESC:Events for 107.5 Kool FM
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Toronto
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260919T180000
DTEND;TZID=America/Toronto:20260919T220000
DTSTAMP:20260604T200829
CREATED:20260511T191556Z
LAST-MODIFIED:20260511T191956Z
UID:10001708-1789840800-1789855200@1075koolfm.com
SUMMARY:Hearth to Table: Dinner in 1648
DESCRIPTION:Savour 17th-century inspired gourmet dishes by candlelight right on the grounds of historic Sainte-Marie. Hearth to Table invites guests to gather around a harvest table inside the chapel of the reconstructed Jesuit mission and enjoy a delicious\, multi-course meal featuring historic seasonal ingredients. \nStart each course with an introduction from a costumed interpreter specializing in 17th-century cooking. Learn to appreciate the many challenges and intricacies – from basic technology to limited vegetable options – of preparing an epicurean French-style meal in this era. Then enjoy your taste of history! \nMay menu: Rustic Farmstead Meal \nEarthside Fiddlehead Pottage:\nA velvety spring soup of hand-foraged fiddleheads blended with butter\, aromatics\, fresh herbs\, cream\, and a hint of lemon. Served with artisanal French bread. \nGarden Harvest Grand Sallet:\nWatercress & root garden salad\, peppery watercress with jewel-toned root vegetables and sautéed fiddleheads\, finished with a bright honey-lemon vinaigrette \nRustic Farmstead Main:\nCabbage and sausage gratin\, layers of spring cabbage\, savoury sausage\, buttered crumbs\, and silky cabbage purée baked in rich bouillon until golden and bubbling. \nCountry Sweet Treat:\nHearth baked spiced whole apples filled with brown sugar\, honey\, warm spices\, and raisins\, slowly baked in cider until tender and caramelized. \nWine and beer pairings available at an additional cost.
URL:https://1075koolfm.com/event/hearth-to-table-dinner-in-1648/2026-09-19/
LOCATION:Sainte Marie Among The Hurons\, 16164\, Highway 12\, Midland\, Ontario\, L4R 4K8\, Canada
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://1075koolfm.com/cobPub/uploads/2026/05/Served-by-historical-interpreters.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20261010T180000
DTEND;TZID=America/Toronto:20261010T220000
DTSTAMP:20260604T200829
CREATED:20260511T191556Z
LAST-MODIFIED:20260511T191956Z
UID:10001709-1791655200-1791669600@1075koolfm.com
SUMMARY:Hearth to Table: Dinner in 1648
DESCRIPTION:Savour 17th-century inspired gourmet dishes by candlelight right on the grounds of historic Sainte-Marie. Hearth to Table invites guests to gather around a harvest table inside the chapel of the reconstructed Jesuit mission and enjoy a delicious\, multi-course meal featuring historic seasonal ingredients. \nStart each course with an introduction from a costumed interpreter specializing in 17th-century cooking. Learn to appreciate the many challenges and intricacies – from basic technology to limited vegetable options – of preparing an epicurean French-style meal in this era. Then enjoy your taste of history! \nMay menu: Rustic Farmstead Meal \nEarthside Fiddlehead Pottage:\nA velvety spring soup of hand-foraged fiddleheads blended with butter\, aromatics\, fresh herbs\, cream\, and a hint of lemon. Served with artisanal French bread. \nGarden Harvest Grand Sallet:\nWatercress & root garden salad\, peppery watercress with jewel-toned root vegetables and sautéed fiddleheads\, finished with a bright honey-lemon vinaigrette \nRustic Farmstead Main:\nCabbage and sausage gratin\, layers of spring cabbage\, savoury sausage\, buttered crumbs\, and silky cabbage purée baked in rich bouillon until golden and bubbling. \nCountry Sweet Treat:\nHearth baked spiced whole apples filled with brown sugar\, honey\, warm spices\, and raisins\, slowly baked in cider until tender and caramelized. \nWine and beer pairings available at an additional cost.
URL:https://1075koolfm.com/event/hearth-to-table-dinner-in-1648/2026-10-10/
LOCATION:Sainte Marie Among The Hurons\, 16164\, Highway 12\, Midland\, Ontario\, L4R 4K8\, Canada
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://1075koolfm.com/cobPub/uploads/2026/05/Served-by-historical-interpreters.jpg
END:VEVENT
END:VCALENDAR