FEAST Sainte-Marie

FEAST Sainte-Marie

Saturday August 6 – 11:00am to 8:00pm

A celebration of the French, Huron-Wendat and regional food that influence much of the historical and regional cuisine of today.  From Huron-Wendat corn bread to roasting bannock and learning the legend of “Three Sisters Soup”, this event is a taste of our heritage that also includes significant Francophone culinary references.  Includes craft brewing and cider experiences throughout the historic site as well as entertainment.

For more information click HERE