We have hit the tipping point in the kitchen, as nearly half of us feel “drained” thinking about prepping the next meal, according to new research.
A survey found that since 2020 and lockdown began, we are not willing to spend more than 25 minutes making food for the family.
That’s why more than one-third said their patience in the kitchen is at an “all-time low”
WHAT DO PEOPLE LOOK TO ACHIEVE WHEN COOKING MEALS AT HOME
- Healthy (38%)
- Flavorful (20%)
- Quick (16%)
- Ease (14%)
- Variety (10%)
WHAT WOULD PEOPLE DO WITH TIME SAVED FROM COOKING?
- Watch TV (43%)
- Read (34%)
- Sleep (31%)
- Exercise (26%)
- Self-care (26%