Frozen treats for grownups! These easy-to-make, rich and creamy fudgesicles have a shot of Bailey’s. Enjoy this twist on an old classic, adapted by our family friend Carole L. from www.reciperunner.com.
Greek Yogurt Fudgesicles with Bailey’s
In a blender, add:
1 ¼ c. plain Greek yogurt, either regular or low-fat
¾ c. milk
¼ c. Bailey’s Irish Cream
1/3 c. maple syrup
1 ½ tsp. vanilla extract
pinch of salt
Blend till smooth. Pour into popsicle molds and freeze for at least 4 hours.
To make it easier to release them, run molds under hot water for a few seconds or let them sit out at room temperature for 5 minutes.
If you want them without alcohol, replace the Bailey’s with milk.