41% of people in a new survey say that they plan on having backyard BBQs this summer!
15% of people said that they grilled more during the pandemic as a means of feeling more productive.
More than 60 percent of grill owners prepared 1-2 meals on their grill each week on average during the pandemic. An impressive 21 percent grilled 3-5 meals each week.
Because we’re grilling so much, 15% of people say they either have or will soon buy a new BBQ.
Nearly a quarter of grillers (21 percent) upped their grilling game during the pandemic and tried more technical and/or new grilling endeavours such as smoking, rotisserie, and grilling fish.
We’ve teamed up with Georgian Hot Tubs and we want to help YOU give Dad the Ultimate Griller’s prize pack from Traeger and Chilly Moose valued at over $3,000!