When asked about plant-based options for their menu, the CEO of Red Lobster says- no way. Adding, “its terrible”– “We won’t be introducing it” says Kim Lopdrup.
The CEO says;
At Red Lobster, we have a large variety of healthy, high-quality seafood options that taste good and are good for you, especially our Today’s Catch options and our new Power Bowls.
A spokesperson for Red Lobster also cited a study from Harvard suggesting that the health benefits of fish “outweigh” the risk of possibly ingesting any mercury or carcinogens.
Vegan Seafood options: