How Many Sandwiches Do You Eat Each Week? The Average Canadian Has Six!
When it comes to lunchtime classics, the humble sandwich is king.
Don’t Micromanage Your Kid’s Halloween Candy, Experts Say — Let Them Have Some Fun
Halloween is all about tricks, treats, and yes, loads of candy.
The Healthiest Alcohol to Drink? A Doctor's Surprising Pick
We all know that alcohol isn’t exactly a wellness staple—but, according to a California gastroenterologist, not all alcohol...
Sleepy Sounds of Fried Chicken: KFC's Newest Relaxation Tool
Do you find yourself tossing and turning at night, desperate for a little extra help to drift off...
Could You Stomach Rachel Green’s Infamous Trifle? HelloFresh Puts It to the Test
HelloFresh is helping “Friends” fans recreate one of the most iconic (and cringeworthy) moments from the series’ Thanksgiving...
Jamie Oliver Needs Your Help Solving the ‘Grate Cheese Robbery’
In a tale that sounds almost too cheesy to be true, British chef Jamie Oliver is calling on...
Beware of These Grocery Store Staples for E. Coli Risks, Says Food Safety Expert
If you’ve ever been cautious about food-borne illnesses, you’re not alone.
Goldfish Gets a Grown-Up Makeover with a New Name for Gen Z Snackers
Starting Wednesday, October 23, the iconic Goldfish crackers, known for their bright orange, cheesy smiles, are getting a...
Pizza Lovers Unite: Barrie Ontario is One of the Most Affordable Cities for Pie!
Canadians love their pizza—so much so that studies show 81% of us indulge in a slice at least once...
Frito-Lay Adds 20% More Chips to Some Bags – Is It a Win for Snack Lovers?
Good news for chip fans everywhere: Frito-Lay is adding 20% more chips to some of its bags!
Butterball’s New “Cook from Frozen” Turkey! Game-Changer?
We’ve all been there—Thanksgiving/Christmas is approaching, and suddenly you realize you forgot to thaw the turkey.
Marmite’s Squeezy Comeback: The Return of the ‘Greatest Invention’
If you’re a Marmite lover, you’ve probably experienced the struggle: trying to scrape the last bit of that...
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