Food

Chipotle Rolls Out a New “GLP-1 Friendly” Menu

Yes, Even Burritos Are Watching Their Macros Now Chipotle is officially entering its protein era.

Backed Up? Science Has Entered the Chat

And Yes, It’s a Holiday Problem Let’s talk about the least magical part of the holidays: being painfully, frustratingly backed up....

It’s Official: Cold Weather Makes Us Drink More

(Science has entered the group chat.) If you’ve ever looked out at a grey, freezing winter day and...

A New Beer Is Being Brewed From Snow Scooped Right Out of Highmark Stadium

Bills fans are doing everything they can to send Highmark Stadium off in style for its final season.

Canada Has Hit Peak Holiday Food Fatigue 🍗😴

A new survey found: (Okay, maybe that stat is just me… but still.) Our taste buds are begging...

Should Ontario Pull a Nova Scotia and Sell Off Its $79M Stash of American Booze?

Nova Scotia just pulled the ultimate “when life hands you lemons… turn it into Chardonnay” moment — and...

Gatorade & Snapple Are Going Full Throwback — and Millennials Are Thriving

Finally, some good news we actually wanted: Gatorade and Snapple are bringing back their iconic glass bottles, and honestly?

⚠️ Broccoli Recall: When Your Healthy Choices Betray You

Well… this is why we can’t have nice things — not even vegetables.

Does Cold Weather Make You Hungrier? Honestly… Yes.

Before you blame yourself for inhaling half a sleeve of cookies “for warmth,” science would like to step...

HEINZ Launches the First-Ever Gravy Condiment for Your Thanksgiving Leftovers 🍗🥪

Move over, ketchup — HEINZ just bottled up the true hero of Thanksgiving: gravy you can squeeze.Yes, really.

Candy Cane Lovers, Rejoice: Someone Actually Invented a “Candy Cane Opener”

If you’ve ever found yourself wrestling with a candy cane wrapper like it’s a boss level in Mario...

You Can Now Build a Gingerbread House Made Entirely of Cheez-Its 🧀🏠🎄

Forget gumdrops and gingerbread — this holiday season, it’s all about Cheez-Its and cheddar.