Food

It’s Not Just What You Eat — It’s How You Cook It

We’ve all heard “you are what you eat,” but it turns out there’s more to the story.

🎃 Halloween Candy Odds: 67% Chance of Reese’s… 4% Chance of Raisins (Pray for Your Kids)

Good news, parents: the odds are heavily in your favour if you plan to “inspect” your kid’s candy stash this...

🧂 New Trend Alert: People Are Putting Salt in Their Coffee… and Apparently It Slaps?

Step aside, pumpkin spice.

You Snooze, You… Still Eat? Grubhub’s “Snooze Insurance” Is Here for the Sleepy Girlies

Late-night snack plans that turned into face-down-on-the-pillow naps?

Protein Overload: Have We Gone Too Far, or Should My Water Also Have Abs?

We get it — protein is great.

Marinating Meat Might Actually Save Your Life (and Impress Your Mother-in-Law)

We all know marinating meat makes it taste better — it’s basically a love language at summer BBQs....

🌮 Someone Stole $35,000 Worth of Salsa in Ontario — and We Have Questions

There’s been a lot of talk about “supply chain theft” lately, but this one’s nacho average crime.

This Is Why You Should Be Freezing Your Bread Before Toasting 🍞❄️

It’s the toast of TikTok — literally.

Fire Up the Barbecue for a Plant-Powered Thanksgiving

Turkey, stuffing, and pumpkin pie may be the holy trinity of a traditional Thanksgiving table, but times are...

Maxwell House Is Now… Maxwell Apartment?!

Apparently, coffee isn’t just “good to the last drop” anymore — it’s also good to the last dollar....

Ribeye Rules: Report Finds It’s the Most Popular Steak Cut in North America 🥩🔥

When it comes to steak night, North Americans are serious about their meat.

Foods and Drinks They Swore Were Healthy in the ’80s (But… Nope)

Ah, the 1980s.